Eydins - Château les Eydins

Serge SEIGNON, passionate about nature and biodiversity, began his activity in 1999 by exploiting the lands of his ancestors, winegrowers for 4 generations; with his father, he built his own cellar and set up his cellar in the process, while leading his vines to organic farming in 2000; fully ready to be an independent winegrower in 2002, he then started vinification that same year, in organic farming.

Rewarded from his first vintage in several wine competitions (Independent winegrowers, Concours de Paris ...), he confirms in 2003, selected in the Hachette guide for his entire harvest in red, then rated 2 stars, best rating on the appellation Luberon, and since in several other guides and specialized magazines.