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Type of agriculture : Biodynamic
Colosr : Red
Tasting :
Colour: ruby, dark purple
Nose: expressive and rich combining black fruits, spices and garrigue
On the palate: freshness, generosity with silky tannins and final on the fruit with a nice length
Wine pairings :
Rustic dishes, rib steak, rib steak
Blend : 50 % Cabernet-Sauvignon, 25 % Grenache, 25 % Cinsault
Vinification : Destemmed harvest, fermentation with native yeasts. The CabernetsSauvignons are roasted for 40 days of maceration in truncated vats punctuated by daily dynamisation and 2 light deletions.
Assembly with Grenache and Cinsault presses of Petite Selve and Berty Not glued and not filtered.
